A writer, researcher, broadcaster and producer, Harriet Sugar Miller has been a freelance health journalist in Montreal and a cancer survivor for three decades. Prior to that, she practiced law with the Coudert Brothers firm in New York City.
She blogs about food, plant food primarily–for Zester Daily , Huff Post and The Anti-Cancer Club, which calls her a top expert on nutrition and cancer. Trained by the Canadian Broadcasting Corporation, Canada’s public TV network, she broke the trans fat story on national television in the early 90s–long before others were talking trans–and for several years, wrote, produced and hosted a health show for the PBS TV station in upstate New York.
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