Anti-Cancer Foods: Radishes are more than they’re cracked up to be

What’s so great about this week’s anti-cancer food–plain, pungent radishes?  Let’s talk methylation, for starters.

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Anti-Cancer Foods: Microgreens, Baby Green Warriors

anti-cancer microgreensHave you added microgreens to your anti-cancer foods list?

They’re not cheap, but ounce for ounce, these tiny first leaves of edible seedlings boast lots more nutrients than their mature counterparts.  And the best part :

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Anti-Cancer Foods: An “Unusual Vegetable”

Kohlrabi and daikon slicesThis week’s New York Times Diner’s Journal called it an “unusual vegetable,” but they didn’t tell you about the anti-cancer value of this stranger. Continue reading

Anti-Cancer Recipes: Should you Cook Cabbage?

anti cancer cabbage tipsNovember 2013 update: Please read the groundbreaking news about crucifers! Scientists have recently discovered that lightly steamed cabbage has more anti-cancer compounds than raw cabbage (with one exception:  qing gin cai is best raw)–and that you can cook any cabbage any way you want as long as you eat a little raw crucifer in the same meal. Radish, mustard, watercress, wasabi–any raw crucifer will do.     

Most people will tell you to eat cabbage for its anti-cancer compounds, but they don’t explain that how you prepare it is key. If you want to get the anti-cancer benefits from cabbage, then heed this advice: Continue reading

Anti-Cancer Recipe: Kale and Blueberry Salad

anti cancer kale blueberry saladIf you haven’t yet subscribed to Glowing Older, ® here’s a delicious anti-cancer recipe you’re likely missing:

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Anti-Cancer Foods: Sauerkraut, Butyrate,Yum

 

sauerkraut anti-cancer

Warm sauerkraut with mustard and other goodies

Like other fermented foods, sauerkraut contains hefty amounts of beneficial bacteria—and those bacteria turn the fiber you eat into butyrate, a powerful fatty acid.

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Anti-Cancer Recipe/Contest: Watercress

Anti-cancer Watercress Salad

What's a good way to store watercress? Read on...

Today, we’re adding a new feature to the site:  We give you the anti-cancer ingredient; you give us your best recipe. This week, the star is watercress, a crucifer with a strong bite, both nutritionally and in its peppery taste.  

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