Anti-Cancer News: Fukushima Update/How Safe are North America’s Salmon?

anti-cancer news salmon FukushimaMay 2016 update: C-137 continues to be detected in increasing amounts off the BC coastline, with the west coast of Vancouver island showing the most contamination.

 

Five years after the world’s most recent nuclear disaster, the plume of waters carrying Fukushima’s cesium has started hitting North America’s Pacific northwest. How safe are our fish? Continue reading

2016: What’s on and off your Anti-Cancer Platter?

anti-cancer dietary strategies

Chicken’s off the platter if your New Year’s resolutions include restricting methionine–a promising new strategy to fight cancer and forestall aging.

What’s the latest advice that scientists are dishing out for your anti-cancer diet?

  • off the platter: suspect proteins
  • on the platter: plant proteins, but which ones and how much?
  • on the platter: flavonoids

Read the backstory first to enhance tonight’s exchanges with loved ones.  Continue reading

Anti-Cancer Update: Should you Worry about Fish from Japan? Summer 2013

anti-cancer update on fish from Japan Every so often in this anti-cancer food blog, I update you on Japan’s food supply post Fukushima. Not surprisingly, the inspection results are showing that certain fish are troublesome. Want to know which ones? Continue reading

Fukushima Update: Still Fishy

A year and a half post disaster and contamination levels in nearby fish are not declining as should be expected, reports marine chemist Dr. Ken Buesseler in an article for Science magazine. We need to know why, the Woods Hole Oceanographic Institute scientist has been stating publicly for months now.

Anti-Cancer Outrage: Shame on You, Canada

anti cancer outrage Bush-whacking the environment. That’s the best way to describe Prime Minister Stephen Harper’s George W. Bush-esque approach: When you can’t change the laws with public approval, just go ahead and do it any way you can. Continue reading

Should you Worry about Toxins in your Tuna?

This week scientists announced they’d found small amounts of Fukushima radiation in tuna caught off California’s coast. Any reason to worry?

Read the long answer in my piece on Huff Post Canada.

The short one? Continue reading