Anti-Cancer News: Fukushima Update/How Safe are North America’s Salmon?

anti-cancer news salmon FukushimaMay 2016 update: C-137 continues to be detected in increasing amounts off the BC coastline, with the west coast of Vancouver island showing the most contamination.

 

Five years after the world’s most recent nuclear disaster, the plume of waters carrying Fukushima’s cesium has started hitting North America’s Pacific northwest. How safe are our fish? Continue reading

Anti-Cancer Update: Should you Worry about Fish from Japan? Summer 2013

anti-cancer update on fish from Japan Every so often in this anti-cancer food blog, I update you on Japan’s food supply post Fukushima. Not surprisingly, the inspection results are showing that certain fish are troublesome. Want to know which ones? Continue reading

Anti-Cancer Recipes: Where’s the Healthy Fat in Salmon? Surprise!

Anti-Cancer Recipes: SalmonSo you’ve splurged on an exquisite hunk of wild sockeye for your anti-cancer dinner–or maybe you’ve just sprung open a can, also good if you select the right brands. But you must, must, must eat the fat in salmon in order to get its anti-cancer benefits.

Do you really know what that fat looks like?  Continue reading

Fukushima Update: Still Fishy

A year and a half post disaster and contamination levels in nearby fish are not declining as should be expected, reports marine chemist Dr. Ken Buesseler in an article for Science magazine. We need to know why, the Woods Hole Oceanographic Institute scientist has been stating publicly for months now.

Anti Cancer Recipes: How to Grill Surprisingly Great Sardines

anti cancer sardines from recipe2recipe.comGills down, this anti-cancer recipe wins the tastiest meal of the summer— Continue reading

Salmon Says, an Anti-Cancer Investigation: What Kind is Healthiest? A Summary

This article first appeared in Huffington Post Canada.

And the winner is…

Good news for consumers: Pink salmon — yes, the cheap, trash salmon you buy in cans — is tops when it comes to cleanliness, according to research by Dr. Michael Ikonomou of Canada’s Department of Fisheries and Oceans. And if you don’t like pink, then sockeye — yes, even in cans — is also a healthy choice, assuming you select the right cans. Continue reading

Should you Worry about Toxins in your Tuna?

This week scientists announced they’d found small amounts of Fukushima radiation in tuna caught off California’s coast. Any reason to worry?

Read the long answer in my piece on Huff Post Canada.

The short one? Continue reading