- Raw or cooked?
- Combined with what spices?
- As desserts or snacks?
What kind of turmeric powder should we choose for our anti-cancer kitchens? Continue reading
Add these to your list of anti-cancer resources: Continue reading
Here’s your 2014 New Year’s bounty: a heads up on what I’m betting will become one of the hottest topics in anti-cancer research– foods and dietary components that can alter cancer stem cells. Continue reading
Here’s your pot of gold at the end of the rainbow: an anti-cancer recipe for a Turmeric Concoction. Continue reading
Note: Writer-Producer Harriet Sugar Miller has been a health journalist and cancer survivor for almost two decades. In her past life (before children), she practiced law in NYC.
Although Ovarian Cancer Awareness Month wraps today, the disease remains– and will always be the beast that roused this anti-cancer blog.
In the words of McGill University’s Dr. Gerald Wiviott, we all need a trigger to help us get off our bums (Canadian for “butts”) and make changes: Inspiration, Motivation, Provocation and Support. Continue reading