For an overview of cancer as a metabolic disease, start here .
Cancer cells thrive on certain fuels–including glucose and glutamine, two key elements that you must inhibit in your anti-cancer diet. We’ve talked ad nauseum about glucose. But what about glutamine, an amino acid, a building block of protein? Continue reading
Posted in Anti-Cancer Strategies, Mushrooms, Protein, Tomatoes |
Tagged anti cancer dietary strategies, anti-cancer, anti-cancer diet, anti-cancer foods, anti-cancer recipes, cancer and diet, cancer and food, cancer and nutrition, cancer cell metabolism, cancer diet, cancer nutrition, foods that fight cancer, glucose, glutamine |
What’s wrong with buying ketchup for your anti-cancer diet?
Posted in Blood Sugar, Condiments, Recipes, Tomatoes |
Tagged anti-cancer, anti-cancer diet, anti-cancer foods, cancer, cancer and diet, cancer and food, cancer and nutrition, cancer diet, cancer prevention, health, ketchup, ketchup recipe, tomatoes |
2014 update: Add to the BPA free list: Jovial organic tomatoes, Hunt’s plain canned tomatoes (but not any of their other tomato products.)
Today you’re making tomato sauce. Good choice. Tomatoes are prized for their lycopene, the pigment that turns them red and is associated with anti-cancer activity. Continue reading
Posted in Cooking Tips, Fruit, Products in the Spotlight, Tomatoes |
Tagged anti cancer dietary strategies, anti-cancer, anti-cancer diet, anti-cancer foods, cancer, cancer prevention, recipes, vegetarian, wellness |