2018 Update: For a fascinating look at how milk’s software disrupts key genes and thus drives the uncontrolled cell growth that we call “cancer,” read this interview with German dermatologist Dr. Bodo Melnik as well as his recent publication.
I’ve been reserving judgment on dairy products for 55 years now–since Grade 1, when my mom lied to the school authorities and told them I was allergic to milk. Truth was: it made me gag.
You or someone you know facing a cancer diagnosis? Need help getting through treatments? Want to know which supplements might be beneficial or harmful? I’ve researched this thoroughly for my own well-being and guarantee that these resources are tops. One’s an M.D; one’s an N.D., a naturopath; the other, a PhD in nutrition. They all believe in working with conventional medicine as well. Continue reading →
Today, we’re adding a new feature to the site: We give you the anti-cancer ingredient; you give us your best recipe. This week, the star is watercress, a crucifer with a strong bite, both nutritionally and in its peppery taste.
Who are among the world’s top experts on nutrition and cancer?
With all the blather out there in the information universe, we all know that you’re only as good as your sources. As a journalist, I’ll tap into the world’s foremost experts on cancer and nutrition, digest their thoughts and then deliver their advice atop platters of inviting recipes. I’ll tell you where the experts differ in opinion—some say no alcohol; others tout red wine, for example (Don’t believe them)– and declare my philosophical bias at the outset: If you’re fighting cancer, follow the opinion that’s the least risky. Continue reading →