Anti-Cancer Diets: Why I’m Ditching Brazil Nuts

anti-cancer diets and Brazil nutsAs if Brazil didn’t have enough to worry about, now comes a new study that exposes the shady side of selenium. The selenium in Brazil nuts, it turns out, is not the kind associated with anti-cancer qualities.  Continue reading

Anti-Cancer Recipes: Have a Berry Merry Tea Party!

anti cancer recipes teas and berriesNow that the holidays are behind us, let’s get back to celebrating life with some simple, health-promoting anti-cancer recipes.  Instead of wine and canapés, treat yourself to a Berry Merry Tea Party—a handful of goji berries along with a cup of the finest tea.  Here’s the black and white—and green and red—on your tea choices.     

For any of you with cancer, please read the last three questions first. Continue reading

Anti-Cancer Recipes: How to Make Turmeric More Potent and Tasty

turmeric with rainbow and plate 006 to considerHere’s your pot of gold at the end of the rainbow: an anti-cancer recipe for a Turmeric Concoction. Continue reading

Anti-Cancer Recipes: So Many Alternatives to Cow’s Milk

milks for an anti cancer dietNow that you’re eliminating mammary secretions on your anti-cancer diet, how do you decide which alternative to buy?  It took a spreadsheet to figure out the answer. Continue reading

Anti-Cancer Recipes: How to Handle Garlic, Part 1

anti cancer properties of garlicYearning to know the best ways of preserving garlic’s anti-cancer properties? Continue reading

Anti-Cancer Recipes: Should you Cook Cabbage?

anti cancer cabbage tipsNovember 2013 update: Please read the groundbreaking news about crucifers! Scientists have recently discovered that lightly steamed cabbage has more anti-cancer compounds than raw cabbage (with one exception:  qing gin cai is best raw)–and that you can cook any cabbage any way you want as long as you eat a little raw crucifer in the same meal. Radish, mustard, watercress, wasabi–any raw crucifer will do.     

Most people will tell you to eat cabbage for its anti-cancer compounds, but they don’t explain that how you prepare it is key. If you want to get the anti-cancer benefits from cabbage, then heed this advice: Continue reading

Anti-Cancer Recipes: No Sugar, Lots of Spice and other Zesty Thoughts

Note: Writer-Producer Harriet Sugar Miller has been a health journalist and cancer survivor for almost two decades. In her past life (before children), she practiced law in NYC. 

Although Ovarian Cancer Awareness Month wraps today, the disease remains– and will always be the beast that roused this anti-cancer blog.

In the words of McGill University’s Dr. Gerald Wiviott, we all need a trigger to help us get off our bums (Canadian for “butts”) and make changes:  Inspiration, Motivation, Provocation and Support.   Continue reading