We’re almost there. “How to Create Your Plantastic Kitchen®” will be launching soon in digital format. Think of it as your clove-scented fire extinguisher to extinguish the underlying inflammation that causes modern disease.
- Plantastic Superstars–How to Choose and Use Them
- Easy to Recall Tips, like the Red Radish Rule for Combining Crucifers, to help you Create Your Plantastic Kitchen® and
- Simple Recipes– Dill-ish-ish Pesto, Broccoli Puttanesca, Good Mornin’ Dahl
along with some entertaining science on why you want to embrace a brand new way of greeting the day.
Should you cook onions or eat them raw? How do onions compare to other alliums –to garlic, leeks, shallots? And why is this the #1 Step in Your Plantastic Kitchen®
“Attack Alliums First!”? If you must know now, then read this.
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artwork courtesy of Montreal’s Peggy Ann Turner