Get the Book

We’re almost there.  Eat and Beat Cancer’s “How to Create Your Anti-Cancer Kitchen” will be launching soon in digital format. Think of it as a clove-scented fire extinguisher to tame the underlying inflammation that leads to cancer. 

You’ll get

  • Easy, Inexpensive Mostly Plant-Based Recipes– such as Good Mornin Dahl, for your new style of breakfast  
  • Foods to Emphasize and Avoid–How to Choose and Use Them
  • plus the Top Dietary Strategies scientists are unravelling, explained in clear unscientific terms.  

Are onions healthier than shallots? What happens to a plant’s anti-cancer compounds when you cook it? And why is the #1 Step to Your Anti-Cancer Kitchen “Attack Alliums First!”? 

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11 thoughts on “Get the Book

  1. Loved your video on salmon preparation pointing out the all important fat in fresh and canned salmon, as well as the following recipe. I am always looking or simple, healthful recipes


  2. Definitely interested in the e-book. I’m looking for simple healthy recipes. Trying to help my cancer diagnosed husband eat and change my eating permanently.


  3. Keen to see your recipes, I am looking to fight an autoimmune disease which causes inflammation, I think your food theories are applicable to more than just cancer.


  4. I was diagnosed with GCT ovarian cancer two months ago. I want to change my diet, but is not easy because some vegetables and fruits has estrogen so I don’t know if they are good or not. Is there a special diet and supplements for this type of cancer?
    I definitely want the e-book


  5. Discovered this site comparing limes vs lemons because I am suffering with severe inflammation. Discovered more information I wasn’t aware of otherwise. Now I will look for the book. Thank You for the site.


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