We’re almost there. Eat and Beat Cancer’s “How to Create Your Anti-Cancer Kitchen” will be launching soon in digital format. Think of it as a clove-scented fire extinguisher to tame the underlying inflammation that leads to cancer.
- Easy, Inexpensive Mostly Plant-Based Recipes– such as Good Mornin Dahl, for your new style of breakfast
- Foods to Emphasize and Avoid–How to Choose and Use Them
- plus the Top Dietary Strategies scientists are unravelling, explained in clear unscientific terms.
Are onions healthier than shallots? What happens to a plant’s anti-cancer compounds when you cook it? And why is the #1 Step to Your Anti-Cancer Kitchen “Attack Alliums First!”?
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