Dear readers: Over the coming weeks, I will attempt to get reaction from various researchers on the soy findings. Stay tuned, talk with your doctor and do what feels right for you. Nobody needs anxiety.
Soy? Did they say soy should be included in an anti-cancer diet?
This week the American Institute of Cancer Research (AICR) released its report on lifestyle factors that may affect survival after breast cancer. Surprise! Eating soy foods after diagnosis appears to improve your odds.
Eating high fiber foods, exercising and keeping weight under control may also help.
AICR in conjunction with the World Cancer Research Fund (WCRF) is, in the words of one researcher, the “world’s preeminent organization working to define evidence-based recommendations regarding how diet and nutrition impacts cancer risk and survivorship.”
For the past two decades, their team of scientists from around the world have been analyzing the thousands of studies on lifestyle factors and cancer and producing reports periodically. Their findings have led to several recommendations for preventing all types of cancer:
- Limit alcohol, red meat, salty foods.
- Avoid processed meats.
- Eat a variety of vegetables, fruits, legumes and whole grains.
Be lean and physically active, they also tell us.
This week’s report, an analysis of 85 studies involving approximately 165,000 women, is their first to examine survival after a cancer diagnosis. While the “findings are not yet strong enough to merit making specific recommendations for breast cancer survivors,” the evidence of links is “probable,” they say. “(T)here is growing evidence that lifestyle choices may help to reduce the risk of having another diagnosis of breast cancer or dying from the disease,” the report states.
Soy’s Ups and Downs
Soy has had a controversial history. Soybeans (as well as a few other beans) contain compounds called isoflavones, including diadizen and genistein, that can act like estrogen in the body. And while these compounds, especially genistein, can also “exhibit potent anti-proliferative effect on various cancers,” scientists have been concerned that they may promote hormone-sensitive cancers.
Over the past few years, several studies have been published examining thousands of women with breast cancer to see if there is an association. Their conclusion? Soy does not fuel estrogen-sensitive cancers .
In those studies, soy showed no adverse effects, did not interfere with drugs given to inhibit estrogen and in fact was associated with better outcomes. “These studies, taken together, which vary in ethnic composition (two from the United States and one from China) and by level and type of soy consumption, provide the necessary epidemiologic evidence that clinicians no longer need to advise against soy consumption for women with a diagnosis of breast cancer,” researchers concluded.
How much soy may be helpful?
You don’t need much. In those studies, the magic number for protection against breast cancer recurrence was about 25 mg/day of isoflavones, said Dr. Mark Messina, a scientist who has analyzed the data. Above that, soy seems to be safe but doesn’t offer additional protection, he told me.
That translates into about a cup of soy milk a day or 1/3 cup of tofu, edamame or tempeh.
All soy, however, is not created equal, says Dr. Jeanne Wallace, who holds a PhD in nutrition and counsels clients with cancer. Soy supplements with large doses of isoflavones and soy protein isolates, found in many fake meats, should be avoided because they may stimulate cancer growth.
And to avoid the possibility of genetically modified soy, choose organic products.
Tempeh, a traditional Asian food, has another advantage: It’s fermented, meaning bacteria are added to whole soybeans.That’s good for two reasons: Fermentation makes soy’s proteins and minerals easier for your body to absorb. And the bacteria, when they arrive in your gut, help produce important fatty acids that control inflammation, regulate appetite and blood sugar and fight cancer.
The fiber connection
And that’s where fiber comes rolling in—for starters, the fermentable fiber in various plant foods.
Many nutrients in plants get digested in the small intestine and pass directly into the bloodstream. Their leftover fiber then continues to the large intestine, which houses colonies of bacteria, both good and bad. There, the health-promoting bacteria feed on the parts of fiber that are fermentable– fermenting the fiber to produce those key fatty acids (and gas, too. Accept it.) The fiber in some plants—onions and beans, for example—actually provides the healthy bacteria as well.
Some fiber is also viscous, or soluble, and becomes thick and gummy when mixed with water. It helps reduce cholesterol and delays your stomach from emptying quickly, thus keeping your blood sugar even and making you feel full. Oat bran’s fiber, for example, is both viscous and fermentable.
But even if fiber is not fermentable, it can still trap toxins, including excess estrogens, and then help move them out of your system, assuming everything’s working well. If your transit time is slow, however, or your intestinal lining compromised (a common side effect of chemotherapy), toxins can seep through the lining back into your blood. And that brings us back to fermentable fiber–Butyrate, one of the fatty acids produced by fermentation, helps heal the lining,
Beyond soy and fiber
This week’s AICR report offered more dietary guidance for breast cancer survivors: Keep weight under control. That’s not a surprising finding. Overweight women and men are at greater risk for many types of cancers, for several possible reasons.
Fat tissue, especially around the abdomen, is biologically active. “(I)t produces proteins that cause inflammation, which can promote cancerous changes in cells and tissues, ” says AICR. Being overweight also” increases blood levels of insulin, estrogen and other hormones that can encourage the growth of cancerous cells.”
“Physical activity may influence breast cancer outcomes through its effects on hormones and by helping women prevent weight gain,” says AICR.
Are you ready to calculate your Body Mass Index before heading out for a brisk stroll? Have a look at this handy chart. Meanwhile, now that we’ve got permission, I’m heading to my anti-cancer kitchen to perfect a messipe for Tempeh Wraps with Red Curry Sauce (pictured above)–fermented soy and fibrous collards and button mushrooms, which also inhibit estrogen.
With 2 1/2 years living with breast cancer diagnosis, refusing the regular poison burn treatment, but with change in lifestyle and diet (although was healthy-living before with none of the above risk factors), you wouldn’t catch me eating any soy, unless the occasional organic miso soup. You just don’t know what studies to believe anymore. But thanks for the updates, always of interest. Marilyn
People should know this so they can beat Breast Cancer!!!!