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Tag Archives: Pacific

Anti-Cancer News: Fukushima Update/How Safe are North America’s Salmon?

Posted on March 11, 2016 by hsugarmill
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anti-cancer news salmon FukushimaMay 2016 update: C-137 continues to be detected in increasing amounts off the BC coastline, with the west coast of Vancouver island showing the most contamination.

 

Five years after the world’s most recent nuclear disaster, the plume of waters carrying Fukushima’s cesium has started hitting North America’s Pacific northwest. How safe are our fish? Continue reading →

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Posted in Fish, Fukushima | Tagged anti-cancer, anti-cancer diet, anti-cancer foods, cancer, cancer diet, cancer foods, cancer prevention, fish, Fukushima, Fukushima InFORM, healthy foods, Pacific, Radiation, salmon | Leave a reply

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