Read more thoughtful reactions to the new study on author Marion Nestle’s Food Politics blog.
Food writer Marion Nestle “would love to know the back story” behind why university researchers chose to do the recent study on eating meat and chose to interpret the results as they did.
I’ve got a hunch.
Is it my imagination or has Pillsbury’s Dough Boy shed a bit of belly fat?
Wonder what he’s been eating for lupper? Continue reading
Anti-cancer Pasture Pie, our version of Shepherd’s.
January 2016 update: New research suggests that restricting the amino acid methionine may be a very important anti-cancer and anti-aging strategy. “If I had cancer, I would certainly seek to restrict methionine in my diet, probably to 1 gram a day ” says Australian researcher Dr. Paul Cavuoto. Animal muscle is rich in methionine so keep consumption low, especially if you have cancer.
Who said you can’t have a little beef every now and then on an anti-cancer diet? Just make sure it’s organic and grass-fed. Continue reading
Eat and Beat Cancer 