Dahl soup with mung beans

Taking CT scans or radiation treatments? Confused about what to eat in the wake of  Japan’s quake?

● For starters, try miso soup, prescribed by Japanese doctors for radiation poisoning after Hiroshima and Nagasaki.  Miso is made by fermenting barley, soybeans and/or brown rice with salt and a fungus loaded with enzymes and probiotics. According to Japanese researchers, it helps protect the body from absorbing radiation. Continue reading →