Yikes. As an onion fan, I’m sad to learn that brands under the following labels are being recalled: Continue reading
“Again with the onions,” you’re probably screaming. Continue reading
This anti-cancer recipe is like one of those research trials they stop early because the results are just so fantastic. Continue reading
What’s wrong with this picture? Continue reading
Had to share this news with you: My latest anti-cancer article for Zester Daily made the New York Times! Continue reading
Pity the poor Vidalia. She’s southern and mellow, which you might find charming in a mate, but when it comes to onions and their anti-cancer and other health benefits, the harsh northern types are far superior. Continue reading
Yearning to know the best ways of preserving garlic’s anti-cancer properties? Continue reading
Meet the Allium family: garlic, onions, leeks, scallions, shallots and chives.
When it comes to cancer, they’re incendiary–packed with sulphur containing molecules that ward off disease. And no wonder they’re so powerful. They originated in central Asia north of Afghanistan—as pests go, a tough neck of the woods.
The ancient Egyptians, Chinese and Greeks all cherished Alliums for their medicinal value, and in the mid 1800s Louis Pasteur proved them right. He showed that garlic fights bacteria. Continue reading