Anti-Cancer Onions: Plantastic Kitchen®’s Peeling Tips

IMG_1255“Again with the onions,”  you’re probably screaming.    Continue reading

Anti-Cancer Swap: Frozen Matcha-rita

 

frozen matcharitaWhile everyone else is taking to alcohol this Cinco de Mayo, dare to be different with an anti-cancer alternative: frozen matcha-ritas. Here’s the messipe:

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A Love Letter to John McCain: Seyfried and Co.’s Anti-Cancer Formula

thomas seyfried anti-cancer

Boston College biology professor Dr. Thomas Seyfried

May 2018 update: The answer to my question at the end of this post is “Yes  it seems that you can get into ketosis on a plant-based diet.” Check out Miriam Kalamian and her “Keto for Cancer” book here.  Long overnight fasts seem to be a good way to kickstart the process.  Lupper, anyone?

For more on the metabolic approach to managing cancer, start with this very short summary of the New York Times’ recent piece.  Talk with your oncologist and share Seyfried’s most recent article . Ask your oncologist to contact Seyfried at thomas.seyfried@bc.edu.

Dear Senator,

Meet the Moses of the metabolic movement, Dr. Thomas Seyfried. 

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Anti-Cancer Strategies: How to Stock Your Plantastic Kitchen

anti-cancer dillToday, on World Cancer Day, go out and buy some cancer-fighting plants. Here are some musts for your anti-cancer kitchen: Continue reading

Anti-Cancer Strategies: Do Your Buttons

anti-cancer mushrooms and dill How can such a common mushroom harbor so many anti-cancer qualities? 

Credit its lectins, for starters–

 

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Part 3: What’s On and Off Your Anti-Cancer Platter? Flavonoids & The Mighty Italian Triumverate

colorful plants for an anti-cancer dietNow that you’re no longer a “Proteinaholic,” how do you go about selecting the most nutritious plants among all those shades of red, purple and green? 

My first vote goes to “The Mighty Italian Triumvirate,” a combo of   Continue reading

Part 2: What’s on and Off your Anti-Cancer Platter? Legumes for Long Life!

anti-cancer beans

How are legumes like sperm? They contain the same anti-cancer and anti-aging elixir.

July 2016 update: A new study in mice and 19 men by longevity researcher Luigi Fontana found that restricting daily protein to 7 to 9 percent of calories improved their metabolic health.  

Legumes–beans, peas and lentils — are the #1 key to longevity, says Dan Buettner, the bestselling author who’s been studying the world’s Blue Zones, those pockets of the world  (Mediterranean, Japan, California, Costa Rica) where people eating plant-based diets with legumes as their main source of protein are outliving us all. 

How might legumes fuel longevity? Could some be more “nutritarian” than others? How much protein should you be eating anyway? And must it be all plants all the time? Continue reading